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    You are in: Home / Recipes / Zeppole Con Pesce Recipe
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    Zeppole Con Pesce

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 10 mins

    3 hrs

    10 mins

    Jamilahs_Kitchen's Note:

    Fried Dough with Fish from The Roseto Cuisine Cookbook. posted for ZWT7. This delicious recipe is a traditional part of the luncheon prior to the Christmas Eve dinner. Also nice for Ramadan.

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    Ingredients:

    Serves: 12

    Yield:

    zeppole

    Units: US | Metric

    Directions:

    1. 1
      Dissolve the yeast in 1/4 cup of water taken from recipe.
    2. 2
      Mix flour with salt in a large bowl. make a well and add remaining cup of warm water, yeast, eggs and oil.
    3. 3
      Mix well.
    4. 4
      Let rise in a warm place until doubled in bulk.
    5. 5
      Heat the oil in a deep fryer. With a greased tablespoon, dip out a rounded tablespoon of dough and flatten on the palm of your hand. Place fish along the center, fold shut, twist and fry until brown.
    6. 6
      Drain on paper towels.

    Ratings & Reviews:

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    Nutritional Facts for Zeppole Con Pesce

    Serving Size: 1 (72 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 157.4
     
    Calories from Fat 34
    22%
    Total Fat 3.8 g
    5%
    Saturated Fat 0.7 g
    3%
    Cholesterol 35.0 mg
    11%
    Sodium 382.0 mg
    15%
    Total Carbohydrate 24.1 g
    8%
    Dietary Fiber 1.0 g
    4%
    Sugars 0.1 g
    0%
    Protein 5.8 g
    11%

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