Zeppole Con Pesce

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Total Time
3hrs 10mins
Prep
3 hrs
Cook
10 mins

Fried Dough with Fish from The Roseto Cuisine Cookbook. posted for ZWT7. This delicious recipe is a traditional part of the luncheon prior to the Christmas Eve dinner. Also nice for Ramadan.

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Ingredients

Nutrition

Directions

  1. Dissolve the yeast in 1/4 cup of water taken from recipe.
  2. Mix flour with salt in a large bowl. make a well and add remaining cup of warm water, yeast, eggs and oil.
  3. Mix well.
  4. Let rise in a warm place until doubled in bulk.
  5. Heat the oil in a deep fryer. With a greased tablespoon, dip out a rounded tablespoon of dough and flatten on the palm of your hand. Place fish along the center, fold shut, twist and fry until brown.
  6. Drain on paper towels.