Zeppole by Liz Caputo

READY IN: 11mins
Recipe by Ann Arber

A wonderful treat from a wonderful friend. She says a terrific treat for your family especially in the fall and winter.

Top Review by ellie_sweet855

I make this receipe as often as I can!!! if the batter is too thin add more flour.... also for a littlw more flavor add vanilla 1 or 2 teaspoons for extra flavor..... serve with ice cream yummmm its a big hit when I make them :-)

Ingredients Nutrition


  1. Stir flour and ginger ale til smooth.
  2. Drop by level Tablespoons into oil.
  3. They will rise and turn a nice brown.
  4. Drain on paper towels.
  5. Sprinkle with confectioners (powdered) sugar.

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