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    You are in: Home / Recipes / Zeppole by Liz Caputo Recipe
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    Zeppole by Liz Caputo

    Total Time:

    Prep Time:

    Cook Time:

    11 mins

    5 mins

    6 mins

    Ann Arber's Note:

    A wonderful treat from a wonderful friend. She says a terrific treat for your family especially in the fall and winter.

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    Ingredients:

    Serves: 4

    Yield:

    pezoles

    Units: US | Metric

    Directions:

    1. 1
      Stir flour and ginger ale til smooth.
    2. 2
      Drop by level Tablespoons into oil.
    3. 3
      They will rise and turn a nice brown.
    4. 4
      Drain on paper towels.
    5. 5
      Sprinkle with confectioners (powdered) sugar.

    Ratings & Reviews:

    • on June 08, 2009

      15

      Decided to try this odd little recipe. Made just half the recipe, since I had my doubts. NOT good. The batter is too thin, so it just spreads out all over the place when dropped into the oil, no matter how carefully one does this. Comes out flatish and very greasy. One side was just full of bubbles which would absorb the oil. This is NOT a zeppole!!! I'm sorry; I like to try unusual recipes, especially when they work out, but this one...not! I just threw it all away.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 23, 2005

      55

      this is the best,easy and simple.Gave this info to many friends and family.Thank you so very much

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Zeppole by Liz Caputo

    Serving Size: 1 (92 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 131.3
     
    Calories from Fat 2
    55%
    Total Fat 0.3 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 401.1 mg
    16%
    Total Carbohydrate 28.5 g
    9%
    Dietary Fiber 0.8 g
    3%
    Sugars 5.3 g
    21%
    Protein 3.0 g
    6%

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