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    You are in: Home / Recipes / Zeppole Recipe
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    Zeppole

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    15 mins

    25 mins

    Ceezie's Note:

    his is a simple recipe for an Italian delicacy. These fried ricotta doughnut-like cookies are dusted with confectioners' sugar and served warm. I haven't made this yet but it sounds great so I wanted to save it here - if came from Albertson's

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    My Private Note

    Ingredients:

    Yield:

    cookies

    Units: US | Metric

    Directions:

    1. 1
      Heat oil in a deep-fryer to 375 degrees F (190 degrees C).
    2. 2
      In a medium saucepan, combine the flour, baking powder, salt and sugar. Stir in the eggs, ricotta cheese and vanilla. Mix gently over low heat until combined. Batter will be sticky.
    3. 3
      Drop by tablespoons into the hot oil a few at a time. Zeppole will turn over by themselves. Fry until golden brown, about 3 or 4 minutes. Drain in a paper sack and dust with confectioners' sugar. Serve warm.

    Ratings & Reviews:

    • on November 03, 2009

      45

      Made these tonight and they were very good. Only problem is I didn't get any where near 35 of them. I'd say maybe half. First time making zeppoles so I dont know if I did it wrong or not. Taste just like what you would get at a carnival or from the state fair. Will def make again only doubling or tripling up on ingredients.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Zeppole

    Serving Size: 1 (2291 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 477.5
     
    Calories from Fat 459
    96%
    Total Fat 51.0 g
    78%
    Saturated Fat 7.1 g
    35%
    Cholesterol 15.6 mg
    5%
    Sodium 35.1 mg
    1%
    Total Carbohydrate 4.9 g
    1%
    Dietary Fiber 0.1 g
    0%
    Sugars 1.9 g
    7%
    Protein 1.5 g
    3%

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