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    You are in: Home / Recipes / Zeppole Recipe
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    Zeppole

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 30 mins

    3 hrs

    30 mins

    Marie L's Note:

    Recipe from my mother's recipe box.

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    Ingredients:

    Yield:

    Zepppoles

    Units: US | Metric

    Directions:

    1. 1
      Sprinkle yeast into water.
    2. 2
      Let stand for a few minutes; then stir till dissolved.
    3. 3
      Beat in egg, flour, and salt.
    4. 4
      When smooth, cover and let stand in a warm place until doubled in bulk.
    5. 5
      Beat down, and let rise until doubled again.
    6. 6
      Drop by Tablespoonfuls into 1 inch of hot (375°F) oil.
    7. 7
      When browned on one side, turn and brown on other side.
    8. 8
      Drain on absorbent paper.
    9. 9
      Can be rolled in, or sprinkled with sugar.
    10. 10
      Tablespoons of dough can be formed around pieces of fruit, or raisins can be mixed into the dough before frying. Ricotta cheese is a personal favorite.

    Ratings & Reviews:

    • on December 21, 2003

      55

      This recipe is wonderful. My husband's family is from Bari, Italy, and always made the non-sweet zeppoles for Christmas Eve. Our recipe uses 5 pounds of flour. I'm so glad to find this recipe, which is so light and delicious. Thanks, Marie!!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on September 30, 2006

      35

      I was actually looking for beignet recipes but couldn't find any on Zaar so went for the Italian equivalent. While very yummy and easy to make they do take a little more time and didn't turn out as light. But definitely worth a go.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Zeppole

    Serving Size: 1 (485 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 49.7
     
    Calories from Fat 3
    87%
    Total Fat 0.3 g
    0%
    Saturated Fat 0.1 g
    0%
    Cholesterol 10.5 mg
    3%
    Sodium 62.1 mg
    2%
    Total Carbohydrate 9.6 g
    3%
    Dietary Fiber 0.3 g
    1%
    Sugars 0.0 g
    0%
    Protein 1.6 g
    3%

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