2 Reviews

This recipe is wonderful. My husband's family is from Bari, Italy, and always made the non-sweet zeppoles for Christmas Eve. Our recipe uses 5 pounds of flour. I'm so glad to find this recipe, which is so light and delicious. Thanks, Marie!!

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SheilaAnne December 21, 2003

I was actually looking for beignet recipes but couldn't find any on Zaar so went for the Italian equivalent. While very yummy and easy to make they do take a little more time and didn't turn out as light. But definitely worth a go.

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Missy Wombat September 30, 2006
Zeppole