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    You are in: Home / Recipes / Zenzai - Dango in Azuki Recipe
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    Zenzai - Dango in Azuki

    Average Rating:

    1 Total Reviews

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    • on April 02, 2009

      Pure Japanese comfort food! This is a treat my Mom often made when I was growning up. The only thing I did different from the recipe is how I cooked my beans. I cooked them in my crockpot since I could basically start it and forget them for 4 hours on low. (2 cups of beans to 6 cups of water works great!) And I added all purpose flour to the mochi flour to make it a little easier to make into dumplings. Great recipe Gillian! I will certainly use this often! Made for 2009 Spring PAC

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    Nutritional Facts for Zenzai - Dango in Azuki

    Serving Size: 1 (120 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 449.4
     
    Calories from Fat 7
    62%
    Total Fat 0.8 g
    1%
    Saturated Fat 0.2 g
    1%
    Cholesterol 0.0 mg
    0%
    Sodium 290.6 mg
    12%
    Total Carbohydrate 107.9 g
    35%
    Dietary Fiber 1.3 g
    5%
    Sugars 62.5 g
    250%
    Protein 3.3 g
    6%

    The following items or measurements are not included:

    azuki beans

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