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Pure Japanese comfort food! This is a treat my Mom often made when I was growning up. The only thing I did different from the recipe is how I cooked my beans. I cooked them in my crockpot since I could basically start it and forget them for 4 hours on low. (2 cups of beans to 6 cups of water works great!) And I added all purpose flour to the mochi flour to make it a little easier to make into dumplings. Great recipe Gillian! I will certainly use this often! Made for 2009 Spring PAC

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kittycatmom April 02, 2009
Zenzai - Dango in Azuki