Zelda's Fettuccine
- Ready In:
- 25mins
- Ingredients:
- 12
- Serves:
-
6
ingredients
- 2 cups sour cream
- 3⁄4 cup freshly grated parmesan cheese
- 1⁄4 cup dry vermouth, can be (optional)
- 1 tablespoon all-purpose flour
- 1 tablespoon fresh lemon juice
- 2 garlic cloves, finely minced
- 1⁄2 teaspoon oregano, crumbled
- 1⁄2 teaspoon basil, crumbled
- 1⁄2 teaspoon marjoram, crumbled
- salt & freshly ground black pepper
- 1⁄2 cup butter, do not substitute margarine
- 3⁄4 lb fettuccine pasta, freshly cooked and drained
directions
- In a medium bowl combine, sour cream, parmesan cheese, dry vermouth(if using), flour, lemon juice, garlic, oregano, basil, marjoram, salt and pepper.
- Blend thoroughly.
- Melt butter in medium saucepan over low heat.
- Stir in sour cream mixture.
- Simmer for 20 minutes.
- In large bowl combine fettucine and sauce and toss.
- Serve immediately.
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Reviews
-
I enjoyed this sauce over homemade fettuccine this evening. Other than halving the amounts to allow for a smaller number of diners, I did not change a thing, adhering to all ingredients, including the vermouth. I did think it tasted rather like boursin. (Which I am very fond of.) Thank you very much for sharing this recipe with us.
-
Tasted a bit more alfredo to me than boursin, but still rich and delicious. Used milk (to thin) and no vermouth, fresh marjoram, dried basil and oregano. Adding a package of frozen spinach to the fettucine during the last few minutes of cooking transformed this from a side dish to a vegetarian main dish.
RECIPE SUBMITTED BY
mandabears
Jenkintown, Pennsylvania