1 Review

Tastes great and easy to make! After you sauté the vegetables, you just throw it all in the pot and let it sit. Looked like it was going to be too spicy at first (based on the amount of spices going in) but it turned out great -- the whole family liked it.

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Adam Swann November 28, 2007
Zeke Babin's Black Pot Courtbouillon