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    You are in: Home / Recipes / Zee's Malaysian Chicken Curry Recipe
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    Zee's Malaysian Chicken Curry

    Average Rating:

     2 Total Reviews

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    • on October 06, 2006

      Well, I was looking for the malaysian chicken from a local restaurant here so I tried this. It was pretty bland and really needed something. I ended up adding 2 tbl. of brown sugar and 2 tbl. of fish sauce to enhance the taste and it turned out really good. We topped with mango chutney, crushed peanuts and shredded coconut. Based on the previous review I thought it was worth mentioning that my curry powder has star anise, cinnamon, ginger, garlic and cardamon already in it. Thanks, we'll make it again.

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    • on February 03, 2006

      for a real chicken curry you need to add crush ginger, cinnamon stick, star anise, cardamon, more onion and garlic (step 5). Do not boil potato. Add it to the gravy before chicken and coconut milk. Add water to patato and cook till tender. To make it more tastier add 3 tbs of coconut paste. Try it and you can taste the difference.

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    Nutritional Facts for Zee's Malaysian Chicken Curry

    Serving Size: 1 (374 g)

    Servings Per Recipe: 5

    Amount Per Serving
    % Daily Value
    Calories 625.0
     
    Calories from Fat 379
    60%
    Total Fat 42.1 g
    64%
    Saturated Fat 20.2 g
    101%
    Cholesterol 76.8 mg
    25%
    Sodium 133.0 mg
    5%
    Total Carbohydrate 33.8 g
    11%
    Dietary Fiber 6.3 g
    25%
    Sugars 7.5 g
    30%
    Protein 30.7 g
    61%
    Detailed Nutrition Values About Nutrition Info
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