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    You are in: Home / Recipes / Zee's Malaysian Chicken Curry Recipe
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    Zee's Malaysian Chicken Curry

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    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    tomoko matsunaga's Note:

    Tonight, my sharemates made a great curry for dinner! It was really good, simple and seems very easy to make! All the ingredients are things that you always have on hand! I'll try to make this one day soon!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Boil potatoes until half cooked.
    2. 2
      When they are cooked, drain water, and heat the pan with 3 tablespoons oil and fry the potatoes for about 5 minutes; set aside.
    3. 3
      Marinate chicken well with salt & pepper.
    4. 4
      While marinate chicken, heat pan and fry onion until soft.
    5. 5
      Add salt and curry powder and stir them well.
    6. 6
      Add the chicken in and stir, then add coconut milk and stir well.
    7. 7
      Add potatoes.
    8. 8
      Simmer for about 15 minutes or so, make sure chicken and potatoes are cooked.
    9. 9
      Taste it and add more salt and pepper or curry powder if you need.
    10. 10
      Serve with rice.

    Ratings & Reviews:

    • on October 06, 2006

      Well, I was looking for the malaysian chicken from a local restaurant here so I tried this. It was pretty bland and really needed something. I ended up adding 2 tbl. of brown sugar and 2 tbl. of fish sauce to enhance the taste and it turned out really good. We topped with mango chutney, crushed peanuts and shredded coconut. Based on the previous review I thought it was worth mentioning that my curry powder has star anise, cinnamon, ginger, garlic and cardamon already in it. Thanks, we'll make it again.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 03, 2006

      for a real chicken curry you need to add crush ginger, cinnamon stick, star anise, cardamon, more onion and garlic (step 5). Do not boil potato. Add it to the gravy before chicken and coconut milk. Add water to patato and cook till tender. To make it more tastier add 3 tbs of coconut paste. Try it and you can taste the difference.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Zee's Malaysian Chicken Curry

    Serving Size: 1 (374 g)

    Servings Per Recipe: 5

    Amount Per Serving
    % Daily Value
    Calories 625.0
     
    Calories from Fat 379
    60%
    Total Fat 42.1 g
    64%
    Saturated Fat 20.2 g
    101%
    Cholesterol 76.8 mg
    25%
    Sodium 133.0 mg
    5%
    Total Carbohydrate 33.8 g
    11%
    Dietary Fiber 6.3 g
    25%
    Sugars 7.5 g
    30%
    Protein 30.7 g
    61%

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