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I made this tonight and we loved it. I used Perino tomatoes halved, a Lebanese cucumber and I halved the dressing quantity. Not have any chickpeas, I used an avocado. Delicious!
Made this wonderful greek salad to go with my bbq dinner today -- it will add a nice fresh and healthy addition to my meal. The only change I made was to add kalamata olives to the salad and I added a little fresh lemon juice to the dressing which is delicious. Made for PRMR, May, 2014.