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    You are in: Home / Recipes / Zee Spotted Pig Bloody Mary Recipe
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    Zee Spotted Pig Bloody Mary

    Zee Spotted Pig Bloody Mary. Photo by breezermom

    1/1 Photo of Zee Spotted Pig Bloody Mary

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 15 mins

    15 mins

    2 hrs

    Manami's Note:

    Bartender Anna Vanderzee suggests making the mix for this recipe one day in advance to allow the spices and horseradish to marry with the tomato juice ;). I happen to like it nice and spicy and cold!!! Chilling time, at least two hours,Cocktails 2007, Food & Wine Magazine.However, it tastes great after just 2 hours but when it is left a little longer it is fantastic. :)

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    Ingredients:

    Serves: 8

    Yield:

    Glasses

    Units: US | Metric

    Directions:

    1. 1
      In a pitcher, combine the horseradish, Worcestershire sauce, Sriracha, lemon zest, celery salt, kosher salt and 2 teaspoons ground pepper.
    2. 2
      Add the tomato juice and stir well; cover and refrigerate until chilled, at least 2 hours.
    3. 3
      Pour the tomato juice mixture into 8 ice-filled rocks glasses.
    4. 4
      Add 2 ounces vodka to each glass and stir.
    5. 5
      Garnish each drink with a pinch of ground pepper, a lime wedge and pickled vegetables.

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    Ratings & Reviews:

    • on April 19, 2011

      55

      Great Bloody Mary mix! Letting it sit for a while really makes this wonderful. Thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Zee Spotted Pig Bloody Mary

    Serving Size: 1 (208 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 173.7
     
    Calories from Fat 0
    66%
    Total Fat 0.0 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 698.8 mg
    29%
    Total Carbohydrate 8.2 g
    2%
    Dietary Fiber 1.0 g
    4%
    Sugars 5.6 g
    22%
    Protein 1.1 g
    2%

    The following items or measurements are not included:

    lemons, zest of

    celery salt

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