Zee Spotted Pig Bloody Mary

READY IN: 2hrs 15mins
Recipe by Manami

Bartender Anna Vanderzee suggests making the mix for this recipe one day in advance to allow the spices and horseradish to marry with the tomato juice ;). I happen to like it nice and spicy and cold!!! Chilling time, at least two hours,Cocktails 2007, Food & Wine Magazine.However, it tastes great after just 2 hours but when it is left a little longer it is fantastic. :)

Top Review by breezermom

Great Bloody Mary mix! Letting it sit for a while really makes this wonderful. Thanks for sharing!

Ingredients Nutrition


  1. In a pitcher, combine the horseradish, Worcestershire sauce, Sriracha, lemon zest, celery salt, kosher salt and 2 teaspoons ground pepper.
  2. Add the tomato juice and stir well; cover and refrigerate until chilled, at least 2 hours.
  3. Pour the tomato juice mixture into 8 ice-filled rocks glasses.
  4. Add 2 ounces vodka to each glass and stir.
  5. Garnish each drink with a pinch of ground pepper, a lime wedge and pickled vegetables.

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