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    You are in: Home / Recipes / Zee Creamy Parsnip Soup With Zee Granny Smith Apples Recipe
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    Zee Creamy Parsnip Soup With Zee Granny Smith Apples

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    10 mins

    35 mins

    Cookgirl's Note:

    From Cooking Pleasures' magazine based on a French soup. For added richness, substitute whipping cream for some of the whole milk. A good loaf of crusty bread would be most appropos! Be my guest and play around with the apple cider/vegetables stock proportions;-I did.

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    Units: US | Metric


    1. 1
      In a large stock pot, place the parsnips, apple cider and vegetable stock. Bring to boil over medium-high heat. Reduce heat to medim, simmer uncovered 20 minutes or until the parsnips are fork-tender.
    2. 2
      In a saute pan, melt the butter over low heat. Add the chopped Granny Smith apples; cooking 5 minutes. Add the cognac if using, cook another 12-15 minutes or until the apples are lighty browned and tender; stirring occasionally.
    3. 3
      Transfer the apple mixture to the pot with the parsnips. Add in the milk, salt, and white pepper. Using an immersion blender, blend until smooth.
    4. 4
      Cook soup, without burning, until heated through completely.
    5. 5
      Garnish with the lemon thyme.

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    Nutritional Facts for Zee Creamy Parsnip Soup With Zee Granny Smith Apples

    Serving Size: 1 (329 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 324.6
    Calories from Fat 144
    Total Fat 16.0 g
    Saturated Fat 9.6 g
    Cholesterol 42.7 mg
    Sodium 475.4 mg
    Total Carbohydrate 42.7 g
    Dietary Fiber 8.7 g
    Sugars 22.0 g
    Protein 5.8 g

    The following items or measurements are not included:

    vegetable stock

    lemon thyme

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