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    You are in: Home / Recipes / Zebra Mocha Recipe
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    Zebra Mocha

    Zebra Mocha. Photo by Annacia

    1/1 Photo of Zebra Mocha

    Total Time:

    Prep Time:

    Cook Time:

    2 mins

    2 mins

    0 mins

    **Mandy**'s Note:

    Cute name for this flavoured coffee, using white & brown choc syrup. Adapted from Davinci.

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    Units: US | Metric

    • 1/4-1/3 cup freshly brewed espresso
    • 15 ml white chocolate syrup
    • 15 ml chocolate syrup
    • steamed milk
    • whipped cream, to serve
    • chocolate sprinkles, to serve


    1. 1
      Combine coffee & syrups, top up with milk and serve with whipped cream & sprinkles.

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    Ratings & Reviews:

    • on March 20, 2010


      Delicious! I used my own home made white chocolate and chocolate syrups and rice milk, and it was such a perfect blend! I'll sure make this again! Thanks for posting :)

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    • on January 30, 2009


      Smooth and silky mocha! This is the first time I've used a white chcolate syrup making my own mocha and I think I'm in love! It gives the mocha such a nice light flavor. I frothed the milk to create a bit of foam and skipped on the whipped cream and sprinkles tonight. Thanks Mandy for a keeper! Made for 123 Hit Wonders.

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    • on September 17, 2008


      Yumm-o. This was an early morning symphony in chocolate and coffee. What a grand way to start the day. I did use *somewhat* more espresso than ask for and a tablespoon and a half of each syrup. I can very easily imagine this on Christmas morning. You'll love this :D.

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    Nutritional Facts for Zebra Mocha

    Serving Size: 1 (79 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 67.7
    Calories from Fat 16
    Total Fat 1.8 g
    Saturated Fat 0.8 g
    Cholesterol 0.3 mg
    Sodium 74.1 mg
    Total Carbohydrate 11.9 g
    Dietary Fiber 0.5 g
    Sugars 6.3 g
    Protein 0.9 g

    The following items or measurements are not included:

    white chocolate syrup

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