Prep 2 mins
Cook 0 mins
Cute name for this flavoured coffee, using white & brown choc syrup. Adapted from Davinci.
Make and share this Zebra Mocha recipe from Food.com.
- 1⁄4-1⁄3 cup freshly brewed espresso
- 15 ml white chocolate syrup
- 15 ml chocolate syrup
- steamed milk
- whipped cream, to serve
- chocolate sprinkles, to serve
- Combine coffee & syrups, top up with milk and serve with whipped cream & sprinkles.
Delicious! I used my own home made white chocolate and chocolate syrups and rice milk, and it was such a perfect blend! I'll sure make this again! Thanks for posting :)
Smooth and silky mocha! This is the first time I've used a white chcolate syrup making my own mocha and I think I'm in love! It gives the mocha such a nice light flavor. I frothed the milk to create a bit of foam and skipped on the whipped cream and sprinkles tonight. Thanks Mandy for a keeper! Made for 123 Hit Wonders.
Yumm-o. This was an early morning symphony in chocolate and coffee. What a grand way to start the day. I did use *somewhat* more espresso than ask for and a tablespoon and a half of each syrup. I can very easily imagine this on Christmas morning. You'll love this :D.