Zebra Cheesecake Bars

Submitted by Vseward Chef-V

"This is another favorite layered desserts of mine that you can put together easily...but it does require refrigeration. I made, reviewed and loved New Nana's Recipe #52035 it reminded me of this dessert. You'll want to try this one."

 

• Ready In: 4hrs 40mins
• Ingredients: 8
• Serves: 24

ingredients

• 35 Oreo cookies
• 6 tablespoons butter, melted
• 1 (8 ounce) package cream cheese, softened
• 1⁄4 cup sugar
• 2 tablespoons cold milk
• 1 (12 ounce) container Cool Whip Topping, thawed, divided
• 3 1⁄4 cups cold milk
• 2 (1 ounce) Jell-O chocolate pudding and pie filling, instant

directions

1. PLACE cookies in food processor; cover. Process to form fine crumbs. Transfer to medium bowl. Add butter; mix well. Press firmly onto bottom of 13x9-inch dish. Refrigerate 10 minute.
2. Meanwhile, beat cream cheese, sugar and 2 tablespoons milk in separate bowl with wire whisk until well blended. Stir in 1-1/4 cups of the whipped topping. Spread over crust.
3. POUR 3-1/4 cups milk into large bowl. Add dry pudding mixes. Beat with wire whisk 2 minute or until well blended.
4. Spoon evenly over cream cheese layer. Let stand 5 minute or until thickened. Spread remaining whipped topping over pudding layer.
5. REFRIGERATE at least 4 hours. Store leftover dessert in refrigerator.

Reviews

[T.Seward07]

Omg this stuff is awesome..ahhhhhhhhh omg I loved it , I think you are one of the top chefs on here chef v.....omg ....i loved it!!!!!!

 

[winkki]

My daughter chose this in lieu of her birthday cake because our oven was broken. It was very easy to put together even though we don't have a food processor and had to put the cookies through the blender a few at a time. The only addition we made was to add chocolate sprinkles on top to 'jazz up' the presentation. We all agree that it gets a full 5 stars for flavor. It did not hold together well for us, though; we had to scoop it like ice cream and eat it in bowls rather than in bar form. But we all agreed that it would probably make a wonderful frozen dessert, almost like an ice cream cake, and will try it that way again this summer. Thanks so much for posting!