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    You are in: Home / Recipes / Zebra Cake Recipe
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    Zebra Cake

    Total Time:

    Prep Time:

    Cook Time:

    6 hrs 7 mins

    7 mins

    6 hrs

    Baking*Belle's Note:

    This is actually from Zoom, a kids show that has a section on cooking. This is a fantastic recipe.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 (16 ounce) package chocolate wafers
    • 1 -1 1/2 cup whipped topping

    Directions:

    1. 1
      Take two chocolate wafers and sandwich them together with half a teaspoon of whipped topping. Put an additional half teaspoon on top of the top cookie. Set this stack down on its side on a plate and continue stacking sideways until you have a 14-inch long log. On the outside, frost the remaining whipped topping so that it covers the rest of the cake.
    2. 2
      Cover with plastic wrap and freeze for about five hours. Take it out and let it thaw in the fridge for 1 hour.
    3. 3
      Slice it. On the inside, it will be striped. Just like a zebra!

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    Ratings & Reviews:

    • on May 12, 2010

      55

      So good. Aunt Martha made this some 50 years ago. Good then, and good now!! And so easy. She did use real whipped cream though. These days, trying to find the chocolate wafer cookies in the supermarket is harder than making the cake! Baking*Belle, thanks for reminding me about this goodie . . . Janet

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 27, 2009

      55

      My friend made this for Thanksgiving, and it was the only dessert that was GONE. Thank you for the recipe, YUM!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 06, 2007

      55

      zebra cake is the best! My cousin has had it every year for her birthday ever since she was a kid. It a tradition in our family. It so easy its hard to believe its so delicious!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Zebra Cake

    Serving Size: 1 (32 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 132.3
     
    Calories from Fat 43
    33%
    Total Fat 4.8 g
    7%
    Saturated Fat 1.7 g
    8%
    Cholesterol 3.4 mg
    1%
    Sodium 169.3 mg
    7%
    Total Carbohydrate 20.9 g
    6%
    Dietary Fiber 0.9 g
    3%
    Sugars 8.7 g
    34%
    Protein 1.9 g
    3%

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