I'm a country boy..from Ala.WOW My Grannie would love this new TASTE..WOW..
I have eaten those grits many, many times. I taste no garlic, onions, or creole seasoning when I eat them. I use a recipe that was very close to Zea's. Caramelize corn cut off the cob (2) in a stick of butter over low heat until it completely caramelizes, add cooked yellow grits. That is it. Add salt to taste. Another good recipe can be found here. http://nomenu.com/?p=3695 I can tell you that you don't add onions, garlic or creole seasoning to those grits.