Prep 10 mins
Cook 25 mins
We absolutely LOVE Zea's Roasted Corn Grits. The are the ABSOLUTE BEST!!!!! So creamy and tasty!!!!! Whenever we go to Zea's we ALWAYS order extra to take home!!!!!!! This recipe is taken from Jeff Blake, Zea Rotisserie and Brewery.
- 2 cups water
- 2 cups heavy cream
- 1 cup yellow corn grits
- 1⁄2 lb butter
- 1 tablespoon salt
- 1 ear grilled corn, kernels removed
- Bring liquids to a boil. Stir in grits. Add butter. Cook at simmer until thickened (20-25 minutes) At end, stir in corn. ENJOY.
Was in Covington, la. last month. Had dinner at Zea's. The roasted corn grits were the best I've ever eaten. I'm a extremely pickie eater. Matter of fact I've been looking for the recipe ever since.