Zea's Pepper Jelly Chicken Salad
- Ready In:
- 15mins
- Ingredients:
- 13
- Serves:
-
2
ingredients
- 2 rotisserie chicken breast halves, skin removed and thinly sliced
- 12 ounces fresh baby spinach leaves
- 4 tablespoons sun-dried tomatoes
- 4 tablespoons pecans, toasted
- 4 tablespoons golden raisins
- 2 teaspoons sesame seeds, toasted
- 1⁄2 cup blue cheese, crumbles (for garnish)
- 10 kalamata olives (for garnish)
-
PEPPER JELLY VINAIGRETTE
- 1⁄4 cup pepper jelly
- 2 tablespoons balsamic vinegar
- 1⁄2 teaspoon garlic powder
- 1⁄2 teaspoon kosher salt
- 1⁄2 cup olive oil
directions
- Combine spinach, about 1/2 cup of vinaigrette (to taste), tomatoes, pecans, sesame seeds and raisins in large mixing bowl. Toss until leaves are evenly coated with vinaigrette. Garnish with blue cheese and olives.
- Add chicken on top and serve.
- To Make Pepper Jelly Vinaigrette: Combine all ingredients and mix well in blender.
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RECIPE SUBMITTED BY
gailanng
United States
I'm just me, mother, grandmother...friend to many and a Louisianian. My Cajun and French Quarter Italian descent afforded me exposure to some of the best of foods. My passions are my family, decorating, cooking and gardening. Those very passions push me into constant awareness with always looking for something new to delight the senses, thus my favorite idiom...Inspire me, puuuullllllleeeeeeease! ...and I mean it, too. God Bless America!