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These were excellent muffins. I used the 1/2 c. sugar recipe and added the applesauce (3T.) as suggested. Plenty of sweetness if you are using ripe bananas. Also put in my chopped walnut, 1/4-1/2c. based on preference. I also gave a light glaze of maple butter right after baking. I don't use whole wheat flour often but think it added to the wonderful texture.
I made these muffins today because I had a TON of overripe bananas and the muffins were really good. My 2 year old loved them and also enjoyed shaking sprinkles on them. Thanks for sharing.