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    You are in: Home / Recipes / Zayne's Banana Muffins Recipe
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    Zayne's Banana Muffins

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    Rebecca_E's Note:

    Wholesome, Healthy and satisfying banana muffins. I made a few changes to make them special for my kids. My son asks me to make them all the time. He would eat the whole batch if I let him. They are great to throw in your bag or take on a roadtrip. I'm stuck on my recipe because it doesn't use baking powder, which tends to give banana muffins a bitter aftertaste.

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    Ingredients:

    Serves: 12

    Yield:

    Muffins

    Units: US | Metric

    Directions:

    1. 1
      Melt the butter and mix in sugar and mashed up bananas.
    2. 2
      Add eggs and vanilla.
    3. 3
      In a separate bowl mix flour, salt, soda, and cinnamon together with a fork.
    4. 4
      Pour into banana mixture.
    5. 5
      Stir it up and throw it into a muffin tin (or a bundt cake pan, or a bread pan)
    6. 6
      I let my son put some confetti sprinkles on top before we put them into the oven. Sometimes when I have some homemade applesauce in the fridge I'll put a couple tablespoons into the batter. The muffin comes out a little more moist and dense.
    7. 7
      Bake at 350 degrees until a knife or cake tester comes out clean.
    8. 8
      The muffins usually only take 15 mins and the bread and bundt pan take 35-40 minutes.
    9. 9
      Enjoy!

    Ratings & Reviews:

    • on November 11, 2007

      55

      These were excellent muffins. I used the 1/2 c. sugar recipe and added the applesauce (3T.) as suggested. Plenty of sweetness if you are using ripe bananas. Also put in my chopped walnut, 1/4-1/2c. based on preference. I also gave a light glaze of maple butter right after baking. I don't use whole wheat flour often but think it added to the wonderful texture.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 30, 2007

      55

      I made these muffins today because I had a TON of overripe bananas and the muffins were really good. My 2 year old loved them and also enjoyed shaking sprinkles on them. Thanks for sharing.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Zayne's Banana Muffins

    Serving Size: 1 (90 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 234.3
     
    Calories from Fat 79
    33%
    Total Fat 8.8 g
    13%
    Saturated Fat 5.2 g
    26%
    Cholesterol 55.5 mg
    18%
    Sodium 268.9 mg
    11%
    Total Carbohydrate 37.2 g
    12%
    Dietary Fiber 2.2 g
    8%
    Sugars 21.6 g
    86%
    Protein 3.4 g
    6%

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