Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Zayne's Banana Muffins Recipe
    Lost? Site Map

    Zayne's Banana Muffins

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    Rebecca_E's Note:

    Wholesome, Healthy and satisfying banana muffins. I made a few changes to make them special for my kids. My son asks me to make them all the time. He would eat the whole batch if I let him. They are great to throw in your bag or take on a roadtrip. I'm stuck on my recipe because it doesn't use baking powder, which tends to give banana muffins a bitter aftertaste.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note


    Serves: 12



    Units: US | Metric


    1. 1
      Melt the butter and mix in sugar and mashed up bananas.
    2. 2
      Add eggs and vanilla.
    3. 3
      In a separate bowl mix flour, salt, soda, and cinnamon together with a fork.
    4. 4
      Pour into banana mixture.
    5. 5
      Stir it up and throw it into a muffin tin (or a bundt cake pan, or a bread pan)
    6. 6
      I let my son put some confetti sprinkles on top before we put them into the oven. Sometimes when I have some homemade applesauce in the fridge I'll put a couple tablespoons into the batter. The muffin comes out a little more moist and dense.
    7. 7
      Bake at 350 degrees until a knife or cake tester comes out clean.
    8. 8
      The muffins usually only take 15 mins and the bread and bundt pan take 35-40 minutes.
    9. 9

    Ratings & Reviews:

    • on November 11, 2007


      These were excellent muffins. I used the 1/2 c. sugar recipe and added the applesauce (3T.) as suggested. Plenty of sweetness if you are using ripe bananas. Also put in my chopped walnut, 1/4-1/2c. based on preference. I also gave a light glaze of maple butter right after baking. I don't use whole wheat flour often but think it added to the wonderful texture.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 30, 2007


      I made these muffins today because I had a TON of overripe bananas and the muffins were really good. My 2 year old loved them and also enjoyed shaking sprinkles on them. Thanks for sharing.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Zayne's Banana Muffins

    Serving Size: 1 (90 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 234.3
    Calories from Fat 79
    Total Fat 8.8 g
    Saturated Fat 5.2 g
    Cholesterol 55.5 mg
    Sodium 268.9 mg
    Total Carbohydrate 37.2 g
    Dietary Fiber 2.2 g
    Sugars 21.6 g
    Protein 3.4 g

    Ideas from

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes