Zax's Famous Burger
- Ready In:
- 30mins
- Ingredients:
- 14
- Serves:
-
4
ingredients
-
Scallion mayonnaise
- 1 cup prepared mayonnaise
- 1 tablespoon Dijon mustard
- 3 scallions, thinly sliced
- 1 teaspoon fresh lemon juice
- salt and pepper
-
Burger and Toppings
- 2 lbs ground rib eye steaks
- salt and pepper
- 8 ounces crumbled blue cheese
- 8 slices thick-cut applewood-smoked bacon, cooked until crisp
- 8 ounces caramelized onions
- 4 ounces Baby Spinach
- 8 slices roma tomatoes
- 4 buns, toasted (pretzel buns preferred and recipes on food.com)
- 1 ounce scallion mayonnaise
directions
- For mayonnaise: Combine all ingredients in a small bowl and season with salt and pepper to taste.
- For burger: Season meat with salt and pepper and form into four patties.
- Make a depression in the center of each patty with your thumb so burger will keep its shape better while cooking. Grill burgers until desired degree of doneness. Top with blue cheese, bacon, caramelized onions, sliced tomato, and baby spinach. Serve with scallion mayonnaise.
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RECIPE SUBMITTED BY
gailanng
United States
I'm just me, mother, grandmother...friend to many and a Louisianian. My Cajun and French Quarter Italian descent afforded me exposure to some of the best of foods. My passions are my family, decorating, cooking and gardening. Those very passions push me into constant awareness with always looking for something new to delight the senses, thus my favorite idiom...Inspire me, puuuullllllleeeeeeease! ...and I mean it, too. God Bless America!