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Showing 1-3 of 3
on April 03, 2010
Fabulous bread recipe! The flavor is wonderful and I love the texture, too. We just had some with dinner and my family all inhaled slice after slice. I'm already craving some toasted! It took me a while to find gluten, but I finally did. Now I have a small box and am already looking forward to making this bread recipe again. I halved the recipe to make 2 loaves. I only had one problem (which did not affect the taste at all) - my bread did not get nearly as big/tall as in your picture. In fact, I was thinking I should have put all of the dough into 1 pan (instead of 2 - for half the recipe). After looking at your photo, I'm thinking something wasn't quite right with the way I did mine. I did the sponging, and the 2 rising times - and it appeared to rise each time. So, not sure where I went wrong.? That said, it still tasted wonderful. We loved it. Thanks!! ~Made for the March Aus/NZ Recipe Swap~people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on January 15, 2009
I had posted in a thread about getting my whole wheat bread to rise. This chef gave me her recipe. It does take quite a bit longer than my recipe, but boy does it turn out yummy! Light, yet stays together. I accidentally used 2 cups Five Grain Hot Cereal (dry) plus 1 cup freshly ground whole wheat and 3+ cups of white. I had leftovers from Caramel Apple Oatmeal. I was worried about the small amt of oil, but it was okay. I mixed for 8 min. in the Bosch and did 2 rises. I was leary about 400Â° as I bake mine at 350, so did 375 and brushed melted butter on after. These only made 2 decent sized loaves. I am going to try this with all whole wheat next time and see how it goes. Cross your fingers.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on May 19, 2008
Came together easily and made a rich, soft, flavorful loaf of bread. While working with the dough I was aware that this is a well-used and long-tested recipe, as all the amounts seemed right and the result was perfect the first time. Made for OZ/NZ swap. (Although reviewer and chef live within 60 miles of one another in Oregon, USA!)people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Serving Size: 1 (36 g)
Servings Per Recipe: 40
The following items or measurements are not included: