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1/4 Photos of Zaugg Family Favorite Bread
After making bread for many years - and experimenting with different ingredients and family tastes - I believe this tops the cake! I have discovered while working with whole wheat and bread making that you have to let the wheat flour "sponge" so the bread doesn't end up heavy. This recipe combines white flour, wheat flour and oatmeal. For us, it's a great way to use leftover cooked oatmeal from breakfast. My kids and DH go through approximately 7 loaves a week!
Units: US | Metric
Serving Size: 1 (36 g)
Servings Per Recipe: 40
The following items or measurements are not included: