2 Reviews

This is the best mixture of za`tar I`ve made yet! This is good on everything from yogurt to adding to olive oil for bread. Key is using fresh dried herb (not herbs that are older then a year).
Made for Feb Sun and Spice.

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Rita~ February 22, 2013

I used this recipe for Flatbread With Za'atar, Lemon and Oil Topping by gailanng. After corresponding with you, I made this change to the zatar, as I had no sumac....(made a sustitute for sumac that contained, lemon zest, lemon pepper, paprika and coarse salt - which I added to sesame seeds, dried thyme, marjoram, oregano) It worked beautifully on the flatbread. Thanks for sharing.

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Baby Kato February 12, 2013
Za'tar