2 Reviews

This is the best stew ever. Put it on before you go to work. When you get home in the afternoon, your dinner is ready. I have given this recipe to several of my friends and they love it.

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Pepper Foose August 26, 2002

My home had the most wonderful aroma coming from the slowcooker within 2 hours of starting. I halved the recipe as only 2 are eating and there's plenty for leftovers. I didn't have the flavored tomato sauce but did in diced tomatoes which was okay as I love hunks of tomato. I used cornstarch to thicken a bit. Wouldn't say it's the BEST stew ever, but it was enjoyable and I'll make it again. Thanks for this East European delight.

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Southern Lady April 25, 2004
Zaremba's Stew