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    You are in: Home / Recipes / Zaremba Stew - Now This is to Die For! Recipe
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    Zaremba Stew - Now This is to Die For!

    Average Rating:

    4 Total Reviews

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    • on September 18, 2007

      I prepared this exactly as written except I used 2 cans of peas instead of peas with carrots. It was quick and easy to make and we thought tasted very good, but not amazing. I'm giving it 5 stars because I topped the leftovers with garlic mashed potatoes and a layer of cheese and baked it for a half hour and it was outstanding as sheperd's pie. DH couldn't get enough. Thanks.

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    • on July 16, 2007

      I have made this twice now and it is very good. In the interest of time I didn't microwave the spices, just dumped them in. Also I was out of dehydrated onion so I just used fresh, fresh baby carrots and half a bag of frozen peas. A great version of this recipe. Thanks for sharing!

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    • on May 03, 2003

    • on April 22, 2003

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    Nutritional Facts for Zaremba Stew - Now This is to Die For!

    Serving Size: 1 (539 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 437.3
     
    Calories from Fat 58
    13%
    Total Fat 6.4 g
    9%
    Saturated Fat 2.1 g
    10%
    Cholesterol 61.2 mg
    20%
    Sodium 331.5 mg
    13%
    Total Carbohydrate 43.6 g
    14%
    Dietary Fiber 9.9 g
    39%
    Sugars 2.6 g
    10%
    Protein 34.4 g
    68%

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