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Showing 1-4 of 4
on September 18, 2007
I prepared this exactly as written except I used 2 cans of peas instead of peas with carrots. It was quick and easy to make and we thought tasted very good, but not amazing. I'm giving it 5 stars because I topped the leftovers with garlic mashed potatoes and a layer of cheese and baked it for a half hour and it was outstanding as sheperd's pie. DH couldn't get enough. Thanks.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
By Mrs. Moon
on July 16, 2007
I have made this twice now and it is very good. In the interest of time I didn't microwave the spices, just dumped them in. Also I was out of dehydrated onion so I just used fresh, fresh baby carrots and half a bag of frozen peas. A great version of this recipe. Thanks for sharing!people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on May 03, 2003
on April 22, 2003
Serving Size: 1 (539 g)
Servings Per Recipe: 8