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    You are in: Home / Recipes / Zarangollo Murciano (Stewed Zucchini With Onion) Recipe
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    Zarangollo Murciano (Stewed Zucchini With Onion)

    Average Rating:

    3 Total Reviews

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    • on November 17, 2009

      Yum! This was delicious! It's a nice healthy way to start the day. Sadly, I skipped the wine and served it with toast and coffee. Thanks, Bellinda! Made for photo tag.

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    • on November 11, 2009

      Simply perfect, Bellinda!!! This is an easy, quick and most of all super yummy veggie dish, which is also very good for you! It was thoroughly enjoyed by all here and will be made again! My sis especially luved the inclusion of eggs and the funny way of cooking them. :) THANKS SO MUCH for sharing this wonderful recipe with us! Made and reviewed for 1-2-3-Hit-Wonders Novembre 09.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 24, 2009

      I found this recipe when looking through your Europe cookbook. It's a delicious way to make zucchini but so simple.

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    Nutritional Facts for Zarangollo Murciano (Stewed Zucchini With Onion)

    Serving Size: 1 (271 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 168.5
     
    Calories from Fat 124
    73%
    Total Fat 13.8 g
    21%
    Saturated Fat 1.9 g
    9%
    Cholesterol 0.0 mg
    0%
    Sodium 17.2 mg
    0%
    Total Carbohydrate 11.0 g
    3%
    Dietary Fiber 2.5 g
    10%
    Sugars 4.9 g
    19%
    Protein 2.4 g
    4%

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