Zapple Butter
photo by YummySmellsca
- Ready In:
- 4hrs 20mins
- Ingredients:
- 4
- Yields:
-
2 1/2 cups
- Serves:
- 10
ingredients
directions
- Preheat oven to 350°F.
- Mix apples, zucchini and apple juice in a covered casserole.
- Cover and bake for 2 hours, until very broken down.
- Allow to cool slightly, then run through a food mill to remove hard pieces of core and skin.
- Stir in cinnamon and add puree back to the casserole dish.
- Re-cover and bake another hour, then remove the lid and bake a further 30-45 minutes, stirring every 15 minutes, until dark brown and very thick.
- Transfer to a jar and store in the fridge for up to 3 weeks or freeze up to 6 months.
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RECIPE SUBMITTED BY
<p>Montessori teacher, nutritionist and pastry chef: baking is my passion, but teaching the value of good food to whole families is close to my heart too! I have a passion for re-instilling the love of good-quality, home-made and mostly healthy food into the hearts and kitchens of children and their families today. I believe that any ?homemade? food, even when labelled as naughty, is a more wholesome treat than pre-packaged, cookie-cutter junk.</p>
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