Zapekanka Iz Tsvetnoy Kapusty (Baked Cauliflower)

READY IN: 55mins
Recipe by Member 610488

Traditional Russian recipe from a friend of my grandmothers and found in her recipe box.

Top Review by Parsley

Major indulgence! Creamy, cheesy and perfect. I used light sour cream (only 1 1/2 cups) and it worked out fine. Plenty of creamy sauce. I think I'll do this with broccoli sometime as well. Thanx!

Ingredients Nutrition

Directions

  1. Wash the cauliflower and split into florets, boil in lightly salted water for 5 minutes, and then drain in a colander.
  2. Saute the flour in 2 tbsp butter until golden brown, add another 2 tbsp butter and the milk, stirring continuously with a whisk.
  3. Allow to thicken a little then stir in the sour cream. Season then simmer 5 minutes more, stirring regularly.
  4. Pour the cauliflower florets into a greased oven proof dish, pour over the hot sauce, sprinkle with the cheese and bake in a 400°F oven until golden brown.

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