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Zap It Hot Fudge Sauce from Martha Stewart Everyday Food

By Debber

Added May 22, 2009 | Recipe #373821

Categories: Sweet sauces Sauces Frozen desserts

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Total Time:

Prep Time:

Cook Time:

8 mins

2 mins

6 mins

Debber's Note:

There's almost nothing easier--just zap a couple ingredients in the microwave, a bit of stirring and you've got a WOW sauce for your ice cream or add to a smoothie or drizzle over a coffeecake. Oh dear, there goes the diet! *Everyday Food* from Martha Stewart

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Ingredients:

Yield:

cups sa ...

Units: US | Metric

¹⁄₃; cup light corn syrup
1 cup heavy cream
8 ounces semi-sweet chocolate chips

Directions:

1

In a two-cup glass measuring cup or bowl, combine syrup and cream; zap on HIGH for 4 minutes; stirring half-way through.
2

Sprinkle and stir chips; set aside for TWO minutes; then whisk until smooth.
3

Serve warm over ice cream.
4

STORE SOME: cool to room temp; keep in fridge for up to 3 weeks (or longer if you wish).