Zanzibari Chutney (Part of Zanzibari Pulao/Pilaf)
photo by The UnModern Woman
- Ready In:
- 8mins
- Ingredients:
- 10
- Yields:
-
4 cups
- Serves:
- 12
ingredients
- 7 small tomatoes, cut into 4 pieces
- 1 medium onion, cut into 8 pieces
- 1 medium jalapeno pepper
- 1 garlic clove
- 8 tablespoons vinegar
- 1⁄2 teaspoon turmeric powder
- 1⁄2 teaspoon red chili powder
- 1⁄8 bunch fresh coriander
- 1⁄2 teaspoon salt
- 1 lemon, juice of
directions
- Blend everything together & make a puree. Your chutney is ready.
- Enjoy it with Zanzabari Pulao & Fish along with sliced cucumbers, carrots, onions & a cold glass of tang :).
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RECIPE SUBMITTED BY
The UnModern Woman
United States
Mother of two. Self proclaimed food snob who is usually found in her kitchen, if not out in the city trying out new restaurants & bakeries.