Zang! Hamburger and Sausage Soup

Submitted by ArtWork

"this is a fall/winter soup I make quite often"

 

• Ready In: 8hrs 15mins
• Ingredients: 12
• Yields: 3 1/2 quarts
• Serves: 4-6

ingredients

• 1 lb lean ground beef
• 1 lb Polish sausage, sliced
• 1⁄2 teaspoon seasoning salt
• 1⁄4 teaspoon oregano
• 1⁄4 teaspoon basil
• 1 (1 1/2 ounce) envelope dry onion soup mix
• 6 cups boiling water
• 1 (16 ounce) can whole tomatoes
• 1 tablespoon soy sauce
• 1 cup celery, sliced
• 1 cup elbow macaroni, uncooked
• grated parmesan cheese

directions

1. Brown ground beef and sausage in a frying pan, then drain well.
2. Add all ingredients, except the macaroni, to a crock-pot.
3. Cook on low setting for 8-16 hours.
4. One hour before serving, turn setting to high and add macaroni.
5. Serve with Parmesan cheese.