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    You are in: Home / Recipes / Zander's Chocolate Chip Cookies Recipe
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    Zander's Chocolate Chip Cookies

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on December 05, 2006

      These are delicious, chewy on the inside and crispy on the out..just the way I like chocolate chip cookies. I used a 250 gram packet of chocolate bits. Thanks for sharing.

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    • on July 04, 2006

      i just loved it it's soooooooooooo yummy but i added cocoa powder cos i don't like white cookies

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    • on June 29, 2006

      Mmm-Mmm Good! I substituted all the white sugar for Splenda and used half brown sugar/half Splenda brown sugar. I also used 1 1/4 wheat flour and 1 cup white. Next time I think I will try all wheat and more Splenda brown sugar. They were delicious and soft. My problem is I can't stop eating them! Don't be afraid to substitute-they didn't taste "healthy"!

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    • on May 12, 2006

      These cookies were great. My children absolutely loved them. One problem with cookies is that they tend to harden when they cool off, but not these...that is you have to follow the instruction in the recipe that tells you to somewhat undercook them. Thanks for a wonderful treat!

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    Nutritional Facts for Zander's Chocolate Chip Cookies

    Serving Size: 1 (1056 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 197.6
     
    Calories from Fat 90
    45%
    Total Fat 10.0 g
    15%
    Saturated Fat 6.1 g
    30%
    Cholesterol 29.1 mg
    9%
    Sodium 210.4 mg
    8%
    Total Carbohydrate 26.3 g
    8%
    Dietary Fiber 0.7 g
    2%
    Sugars 16.7 g
    67%
    Protein 1.8 g
    3%

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