Zahra Mekhla - Roasted Cauliflower (Middle Eastern)

READY IN: 30mins
Recipe by Um Safia

This is a simple & delicious way to eat cauliflower. It is great as a vegetarian light meal or as a side dish, it's also great during Ramadan.

Top Review by Nasseh

This didn't look very tasty but DH said it was good. Made for Ramadan Tag

Ingredients Nutrition


  1. Preheat oven to 450°F Toss cauliflower in 2 tsp olive oil. Season with salt, pepper and sesame seeds.
  2. Cook in oven for 25 minutes, or until browned and fork tender.
  3. In the meantime, make the sauce.Gently heat 2 tsp olive oil in a sauce pan. Stir in other ingredients (tahini, lemon juice, salt & pepper, tabasco, cumin and za’atar) and set aside.
  4. Toss cauliflower in sauce and serve immediately.

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