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    You are in: Home / Recipes / Zahlouk (Eggplant and Tomato Salad) Recipe
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    Zahlouk (Eggplant and Tomato Salad)

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    Julie B's Hive's Note:

    Delicious as a salad or as a dip. If' you've no Harissa in the house you can always substitute with 1 teaspoon paprika mixed with 1 teaspoon ground coriander and a good pinch of cayenne pepper.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Steam eggplant cubes for 8-10 minutes or until soft. Tip onto a cutting board and mash with a fork.
    2. 2
      Heat the oil in a heavy-bottom pan and cook the cumin seeds and garlic 1-2 minutes until the seeds become fragrant. Add the tomatoes, sugar, Harissa, and half the parsley. Cook 15-20 minutes over a low heat stirring occasionally until the mixturere resembles a thick sauce. Stir in the lemon juice and mashed eggplant. Stir until combined and heated through. Season with salt & pepper to taste.
    3. 3
      Let mixture come to room temperature. Garnish with the remaining chopped parsley.

    Ratings & Reviews:

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    Nutritional Facts for Zahlouk (Eggplant and Tomato Salad)

    Serving Size: 1 (420 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 166.2
     
    Calories from Fat 71
    42%
    Total Fat 7.9 g
    12%
    Saturated Fat 1.1 g
    5%
    Cholesterol 0.0 mg
    0%
    Sodium 28.9 mg
    1%
    Total Carbohydrate 25.7 g
    8%
    Dietary Fiber 12.7 g
    51%
    Sugars 10.1 g
    40%
    Protein 4.9 g
    9%

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