1 Review

This was really a sensational dish. Not very difficult... I veered a little from this recipe... I rubbed the steaks with some garlic and rolled them up, secured with a few toothpicks after crumbing them. I omitted the cooked eggs. After preparing it,, put in the fridge to set the breadcrumbs. I will definitely make this again.

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Elkaybee March 04, 2010
Zagreb Veal Steak