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    You are in: Home / Recipes / Zach's Sushi Salad Recipe
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    Zach's Sushi Salad

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    10 mins

    1 hrs

    Brittta's Note:

    California sushi roll without the hassle of rolling sushi. My 8 year old son created this recipe. He diced everything using the Vidalia Chopper--a really good tool to have in the kitchen when cooking with kids. He is so proud! This tastes better after chilling at least 1 hour, but overnight is better. Serving size is approximate. Cooking time is really for chill time. You can adjust ingredients to your own preference.

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    Ingredients:

    Serves: 4

    Yield:

    cup

    Units: US | Metric

    Directions:

    1. 1
      Using a Vidalia Chopper (or dice by hand), dice up cucumber and imitation crab.
    2. 2
      Peel avocado and dice by hand because it's too mushy to go through the chopper.
    3. 3
      Add avocado to the cucumber and crab mixture.
    4. 4
      Add rice and mix well.
    5. 5
      Add salt and pepper to taste.
    6. 6
      Chill at least one hour.

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    Ratings & Reviews:

    • on August 06, 2008

      55

      Bravo Zach! Many of my FAVORITE ingredients. I always have imitation crab, cucumbers and rice. Plus - I am addicted to avocados : ) I'll probably sprinkle on a little ground coriander too. I add that to everything. Thanks Zack

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Zach's Sushi Salad

    Serving Size: 1 (247 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 261.9
     
    Calories from Fat 80
    30%
    Total Fat 8.9 g
    13%
    Saturated Fat 1.4 g
    6%
    Cholesterol 22.6 mg
    7%
    Sodium 956.4 mg
    39%
    Total Carbohydrate 30.5 g
    10%
    Dietary Fiber 3.6 g
    14%
    Sugars 0.9 g
    3%
    Protein 15.9 g
    31%

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