Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Zabaglione With Fresh Berries Recipe
    Lost? Site Map

    Zabaglione With Fresh Berries

    Average Rating:

    7 Total Reviews

    Showing 1-7 of 7

    Sort by:

    • on November 28, 2007

      Lovely! I remember eating this growing up. I tried it once served with the berries, but the second time I spooned it into a puff pastry shell then sprinkled it with dark chocolate shavings. I got better reviews with my second version.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 27, 2007

      I had this dessert in a restaurant and then had to try at home. I found this one, and it was easy and so so GOOD. I served it with strawberries and a wafer cookie in a parfait glass.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 09, 2006

      Just awesome. I made this when I was living in Italy, it's really easy to make and super tasty. Blackberries, raspberries and blueberries all the way. Might just be my new favorite dessert! Be sure to make extra because everyone will want more!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 19, 2005

      oh my god! another person who has heard of this stuff. my mom used to make these for us but she just called them a beaten egg. i liked mine gritty with sugar while my mom liked hers blended well. we didn't put fruit in it though. the marsala is a must!!!!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 11, 2005

      This recipe is similar to my Summer Berry Sabayon Summer Berry Sabayon, which is made with Frangelico (hazelnut liqueur), whereas this is made with Marsala. I made this with sweet Marsala and mixed berries – raspberries and strawberries – and sprinkled slivered almonds on top. I served it warm. I hope someone makes and serves it at room temperature soon so that they can report on how that works. I made double the recipe, because I was going to be serving 6 people. In theory, there should have been some left over so I could sample it cold or at room temperature next day – but there wasn’t. Everyone loved it. And I think if I’d made four times the quantity it still would have disappeared: everyone would have had seconds. The instructions were clear – really easy to follow – and I just loved reading the history behind this truly scrumptious dessert. Thank you, for a great recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 09, 2005

      Yummy!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 09, 2005

      OMG!! This is soo good that it should be illegal..LOL Absolutely yummy!

      people found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »

    Advertisement

    Nutritional Facts for Zabaglione With Fresh Berries

    Serving Size: 1 (246 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 230.6
     
    Calories from Fat 59
    25%
    Total Fat 6.5 g
    10%
    Saturated Fat 2.0 g
    10%
    Cholesterol 262.2 mg
    87%
    Sodium 13.0 mg
    0%
    Total Carbohydrate 36.1 g
    12%
    Dietary Fiber 10.0 g
    40%
    Sugars 26.1 g
    104%
    Protein 6.0 g
    12%

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites