Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Zabaglione Sauce Recipe
    Lost? Site Map

    Zabaglione Sauce

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    Zurie's Note:

    A classic sauce, for serving with desserts, cakes, sweet souffles and ice cream. Just be careful not to cook the egg yolks. If you;re an experienced cook, you could do this without a double boiler, in a small heavy-bottomed pot.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note




    Units: US | Metric


    1. 1
      Combine the egg yolks, sugar and sweet wine in the top of a double saucepan, over hot water.
    2. 2
      If you're a sure-handed cook, you could try using a small saucepan with a heavy bottom.
    3. 3
      Whisk this mixture, preferably with a wire whisk, all the time until the mixture coats the back of a spoon.
    4. 4
      (Watch the heat, which should stay low and the contents UNDER boiling point -- as for Hollandaise and other egg sauces).
    5. 5
      Stir in the 1 1/2 tablespoons hard liquor.
    6. 6
      Serve immediately, or keep warm for as briefly as possible, covered, over hot water.

    Browse Our Top Sweet Sauces Recipes

    Ratings & Reviews:

    • on January 19, 2014


      MMhhh! This was a great dessert sauce. It's easy to prepare and with the special addition (I used Brandy) we got a phantastic zabaglione. We used this as topping for weekend cooker's Baked Stuffed Apples With Cinnamon Allspice and Cloves #486319. Yummy, I will make this again ...adding some brandy!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Zabaglione Sauce

    Serving Size: 1 (396 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 774.8
    Calories from Fat 162
    Total Fat 18.0 g
    Saturated Fat 6.4 g
    Cholesterol 737.8 mg
    Sodium 53.0 mg
    Total Carbohydrate 50.9 g
    Dietary Fiber 0.0 g
    Sugars 41.2 g
    Protein 11.0 g

    Ideas from


    Over 475,000 Recipes Network of Sites