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    You are in: Home / Recipes / Zabaglione Sauce Recipe
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    Zabaglione Sauce

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    Zurie's Note:

    A classic sauce, for serving with desserts, cakes, sweet souffles and ice cream. Just be careful not to cook the egg yolks. If you;re an experienced cook, you could do this without a double boiler, in a small heavy-bottomed pot.

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    Ingredients:

    Yield:

    cup

    Units: US | Metric

    Directions:

    1. 1
      Combine the egg yolks, sugar and sweet wine in the top of a double saucepan, over hot water.
    2. 2
      If you're a sure-handed cook, you could try using a small saucepan with a heavy bottom.
    3. 3
      Whisk this mixture, preferably with a wire whisk, all the time until the mixture coats the back of a spoon.
    4. 4
      (Watch the heat, which should stay low and the contents UNDER boiling point -- as for Hollandaise and other egg sauces).
    5. 5
      Stir in the 1 1/2 tablespoons hard liquor.
    6. 6
      Serve immediately, or keep warm for as briefly as possible, covered, over hot water.

    Browse Our Top Sweet Sauces Recipes

    Ratings & Reviews:

    • on January 19, 2014

      55

      MMhhh! This was a great dessert sauce. It's easy to prepare and with the special addition (I used Brandy) we got a phantastic zabaglione. We used this as topping for weekend cooker's Baked Stuffed Apples With Cinnamon Allspice and Cloves #486319. Yummy, I will make this again ...adding some brandy!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Zabaglione Sauce

    Serving Size: 1 (396 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 774.8
     
    Calories from Fat 162
    20%
    Total Fat 18.0 g
    27%
    Saturated Fat 6.4 g
    32%
    Cholesterol 737.8 mg
    245%
    Sodium 53.0 mg
    2%
    Total Carbohydrate 50.9 g
    16%
    Dietary Fiber 0.0 g
    0%
    Sugars 41.2 g
    164%
    Protein 11.0 g
    22%

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