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    You are in: Home / Recipes / Zabaglione Recipe
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    Zabaglione

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    Rita~'s Note:

    Served warm in wine glasses with fresh fruit or a biscotti.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 8 egg yolks
    • 1/2 cup sugar
    • 1 cup marsala wine or 1 cup sweet white wine, such as moscato

    Directions:

    1. 1
      Put the egg yolks and sugar in the top of the double boiler, off of the heat.
    2. 2
      Whip electric mixer for 3 minutes, or until the mixture is pale yellow and creamy.
    3. 3
      Stir in the Marsala.
    4. 4
      In the bottom of the double boiler, bring 2"-3" of water to a simmer.
    5. 5
      Place the top section over the water and cook for 6-10 minutes, whisking constantly.
    6. 6
      The mixture will begin to foam, then swell into a soft mass.
    7. 7
      Zabaglione is ready when it stands in soft peaks.
    8. 8
      Remove from the heat and serve.

    Ratings & Reviews:

    • on May 28, 2003

      45

      Not only is this a recipe, it is an aerobic workout! :o) I tasted it straight off the spoon and didn't like it. I dipped a strawberry in it and I was in love! Thanks for a new way to immpress dinner guests!

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Zabaglione

    Serving Size: 1 (175 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 221.9
     
    Calories from Fat 36
    16%
    Total Fat 4.0 g
    6%
    Saturated Fat 1.4 g
    7%
    Cholesterol 188.8 mg
    62%
    Sodium 14.7 mg
    0%
    Total Carbohydrate 17.0 g
    5%
    Dietary Fiber 0.0 g
    0%
    Sugars 13.7 g
    54%
    Protein 2.5 g
    5%

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