Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Zabaglione Recipe
    Lost? Site Map


    Average Rating:

    1 Total Reviews

    Showing 1-1 of 1

    Sort by:

    • on July 22, 2009

      I had never had zabaglione or sabayon and I had made an angel food cake the day before so I had a bunch of yolks to use. I need to practice this and research how it should turn out. I used a prosecco and this really created a foamy consistency along with my whipping. I was thinking that 12 TBSP of the wine was a lot so I am going to try another recipe and research. My mixture was 140 degrees pretty soon after I added the wine and I think that even though it had reached proper temperature, I should have kept whipping to reach proper consistency. Regardless of my inexperience with making this dish, it was delicious with the ladyfingers and I will keep practicing!! Thanks for the recipe!! UPDATE: I tried another zabaglione recipe and it called for 2 TBSP wine for 4 yolks so I wonder if there are different consistencies to this dessert because this one was foamy and my next one was thicker and creamier. Still delicious and will keep practicing!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »

    You Might Also Like...

    View All Dessert Recipes


    Nutritional Facts for Zabaglione

    Serving Size: 1 (325 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 111.0
    Calories from Fat 33
    Total Fat 3.7 g
    Saturated Fat 1.3 g
    Cholesterol 174.8 mg
    Sodium 8.2 mg
    Total Carbohydrate 11.8 g
    Dietary Fiber 0.0 g
    Sugars 10.8 g
    Protein 2.2 g


    Over 475,000 Recipes Network of Sites