Recipe by CindiJ
Another wonderful recipe from my Aunt Peggy's The American Woman's Cook Book. There are several recipes already posted for Zabaglione but none like this one. Enjoy! *servings based on using as sauce.
Top Review by Chef*Lee
This is perfect!!! It has a wonderful, thick, creamy consistency and the hint of cinnamon and honey sends it over the moon!! I used a prosecco wine and it had just the right amount of sweetness for me with the honey. This is a great sauce to use leftover egg yolks on and it tastes great with ladyfingers or fruit!! Thanks CindiJ!!