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    You are in: Home / Recipes / Zabaglione Recipe
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    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on July 05, 2002

      I knew the double boiler my mother gave me would come in handy one day (even though I rarely cook dessert). I made this for hubby and I tonight, we LOVED IT!! I looked at the nutrition facts of this recipe and have been contemplating on whether to make this or not. Boy lemme tell ya, whipping up those yolks is a real calorie burner right there. It definetely takes me more than "5 minutes" to make this, but totally worth it. Yum! I think this is quite a versatile recipe; perhaps the addition of vanilla extract, cinnamon, or lemon zest would work wonders. I will post the results soon! Thank you for sharing this recipe!

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    • on August 24, 2009

      This is GREAT and it is AWFUL! I thought that the wine was completely overpowering,, and should have been reduced to a few tablespoons. Other than that, I LOVED it! It thickened up quite nicely; I added vanilla extract and that was awesome. Also added some cinnamon. I served it with spiced brown sugar shortbread cookies. Thanks for the recipe, I look forward to playing around with it!

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    • on March 30, 2005

      Oh wow. this was fun XD but I do agree that this took FAR longer than five minutes :D. I did mine with sparkling white grape juice (a recommended substitution if you didn't have the marsala..which..i didn't) And i also used some vanilla extract, cinnammon, and five egg yolks instead of the four. 0.o; i was kinda touch and go with the exact measurements, but it's definetley a delight, the white grape juicee added a wonderful kick after the soft and suddel creaminess of when it first touched the mouth. it's leaving bubbles on my mouth. :D how delcious and simple, but it does take more than five minutes!

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    Nutritional Facts for Zabaglione

    Serving Size: 1 (718 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 938.6
    Calories from Fat 182
    Total Fat 20.3 g
    Saturated Fat 7.3 g
    Cholesterol 944.0 mg
    Sodium 66.3 mg
    Total Carbohydrate 69.2 g
    Dietary Fiber 0.0 g
    Sugars 55.4 g
    Protein 12.5 g


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