Total Time
15mins
Prep 10 mins
Cook 5 mins

Ingredients Nutrition

Directions

  1. Spreat olive oil on the surface of an unopened pita and spread the zaatar spices all over.
  2. Cook the pita in the oven until the spices adhere well to the pita.
  3. Mix the vegetables together and spread them over the pita.
  4. Fold the bottom of the pita (1/5th) over the veggies, then bring both sides of the pita over, as in a wrap.