Total Time
Prep 5 mins
Cook 10 mins

Can get easier than this!


  1. Preheat oven according to directions on can.
  2. Separate biscuits and place them on a large cookie sheet spread the biscuit out so that resemble thick cookies.
  3. Brush each round with olive oil.
  4. Spoon zatar on each round, approximately 2 spoons full.
  5. Bake according to directions on the can.
  6. Enjoy!
Most Helpful

I'm not a big fan of refrigerated biscuits but I made these for my husband for a fast warm bread idea. Wow I didn't even mind them with the Za'atar! Thanks nifty idea when you don't feel like making bread. =)

Jamilahs_Kitchen September 10, 2007