1/5 Photos of Za'atar Marinated Tomato Salad
Pieces of Tomato soaked in vinegar and olive oil. Roma tomatoes are firm but I use whatever tomatoes I have on hand. After we eat out the ingredients I just add more tomatoes to the left over dressing. It stays good for wile like this and can save time during Ramadan or busy weeks. Don't use a watery balsamic for this.
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- 4 roma tomatoes, cut into fours (or any other tomato you like, try some grape tomatoes cut in half or cherry tomatoes or a nice green)
- 1/2 cup olive oil
- 1/4 cup balsamic vinegar
- 1 ounce parsley, stems removed
- 1/4 teaspoon sea salt (optional)
- 2 garlic cloves, pressed
- 1 tablespoon za'atar spice mix (green)
- 1/4 teaspoon ground black pepper
- 1/2 cup feta, cubed
- 1*The feta and the zaatar have their own salt so add salt at the end for your own taste.
- 2Chop tomatoes in fours.
- 3Chop parsley.
- 4Crumble up the feta.
- 5Put olive oil, vinegar, spices, parsley,garlic in blender and blend on high speed to creat an emulsion and mix the flavors together.
- 6In a large bowl pour the emulsion and then add the chopped tomatoes and feta.
- 7Mix well to incorporate.
- 8Pour everything into a small Tupperware container with lid.
- 9Chill in the fridge to meld the flavors 2-24 hours.
- 10Serve with pita or crusty bread.
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Nutritional Facts for Za'atar Marinated Tomato Salad
Serving Size: 1 (133 g)
Servings Per Recipe: 2
- Amount Per Serving
- % Daily Value
- Calories 637.0
- Calories from Fat 561
- Total Fat 62.3 g
- Saturated Fat 13.1 g
- Cholesterol 33.3 mg
- Sodium 441.6 mg
- Total Carbohydrate 13.8 g
- Dietary Fiber 2.0 g
- Sugars 9.7 g
- Protein 7.2 g
The following items or measurements are not included:
za'atar spice mix