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    You are in: Home / Recipes / Za'atar-Crusted Tuna With Cured Tomatoes and Merguez Vinaigrette Recipe
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    Za'atar-Crusted Tuna With Cured Tomatoes and Merguez Vinaigrette

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    • on July 15, 2009

      Boy was this good! The first time I used za'atar with fish, and it was a hit. Merguez are about the only sausages DH and I really like, so this recipe sounded most attractive. I made the tomatoes in the crockpot, too, to save time and heat, and it turned out so delicious! Thanks for posting this!!

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    Nutritional Facts for Za'atar-Crusted Tuna With Cured Tomatoes and Merguez Vinaigrette

    Serving Size: 1 (463 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 713.9
     
    Calories from Fat 472
    66%
    Total Fat 52.5 g
    80%
    Saturated Fat 10.8 g
    54%
    Cholesterol 97.4 mg
    32%
    Sodium 1767.4 mg
    73%
    Total Carbohydrate 11.3 g
    3%
    Dietary Fiber 2.8 g
    11%
    Sugars 5.1 g
    20%
    Protein 48.6 g
    97%

    The following items or measurements are not included:

    sherry wine vinegar

    za'atar spice mix

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