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Boy was this good! The first time I used za'atar with fish, and it was a hit. Merguez are about the only sausages DH and I really like, so this recipe sounded most attractive. I made the tomatoes in the crockpot, too, to save time and heat, and it turned out so delicious! Thanks for posting this!!

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Mia in Germany July 15, 2009
Za'atar-Crusted Tuna With Cured Tomatoes and Merguez Vinaigrette