Za'atar and Goat Cheese Tartines

Be the first to review
READY IN: 9mins
Recipe by KateL

Entered for safe-keeping. From June 2012 Vegetarian Times. Some think the cheese might be superfluous in this recipe... they didn't grow up in my family! Uses Za'atar spice mix from Dukka - Egyptian Spice Mix #479862

Ingredients Nutrition


  1. Preheat oven to broil. Toss together tomatoes, argula, and shallot in large bowl. Add oil, lemon juice, and 1 teaspoon Za'atar, toss to coat. Set aside.
  2. Spread chevre on bread slices, and place on baking sheet. Sprinkle each bread slice with 1 teaspoon Za'atar. Broil 2-3 minutes, or until bread is crisp and Za'atar darkens.
  3. Place 2 bread slices on each plate. top each with 1/4 cup tomato-arugula mixture.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a